What’s for breakfast? Cinnamon Rolls

Or as Joel would say beakfrast. This is my last recipe for the bread dough, cinnamon rolls. YUM!!!
Use the same recipe for bread dough and use 1 loaf worth of dough (after you have let rise once.)

1/4 cup butter (soft)
1 cup brown sugar
2 1/2 tablespoons cinnamon

1.Take the dough and roll it out on a floured surface or pastry cloth, into a rectangular shape(approx.16 x 21”).
2.Spread the butter on top of dough.
3.Mix brown sugar and cinnamon, then sprinkle evenly on dough.
4.Roll up dough and cut into 12 rolls.
5.Place in greased 9×13 pan.
6.Let rise in warm(150°) oven for 30 minutes covered by dish towel.
7.Bake at 350° for about 20 minutes until light brown.
8.Put icing on while they are still warm.

3 oz cream cheese (soft)
1/4 cup butter (soft)
1 1/2 cups powdered sugar
1/2 teaspoon vanilla
1/8 teaspoon salt

Sometimes I double this, because I LOVE this icing. I got part of this allrecipes.comClone of a Cinnabon.

You can also place these in the fridge overnight (before rising) and bake them in the morning.

Rating: as Lydia would say 3,574 thumbs up. I haven’t met anyone who doesn’t like cinnamon rolls, especially fresh from the oven, homemade.

Do you have any good breakfast recipes?

I definitely need some fresh ideas in this area.

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